When: 26th November 2020
Join us for the evening for a Christmas special as we welcome back Michelin-trained chef Darryl Breen.
During this session, we will cook-a-long with Darryl as he expertly demonstrates:
A delicious stuffed turkey wellington and potato puree with a red wine sauce
A festive chocolate and orange fondant served with vanilla ice cream
Recipe cards will be provided prior to the event
Rhodes Wealth Management