Festive Virtual Culinary Demonstration

When: 26th November 2020

Time: 6pm


Join us for the evening for a Christmas special as we welcome back Michelin-trained chef Darryl Breen.

During this session, we will cook-a-long with Darryl as he expertly demonstrates:

A delicious stuffed turkey wellington and potato puree with a red wine sauce 

followed by 

A festive chocolate and orange fondant served with vanilla ice cream 

Recipe cards will be provided prior to the event


Rhodes Wealth Management

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